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Hakubaku Organic Ramen - 9.5 Oz

Hakubaku Organic Ramen - 9.5 Oz

Ramen, Organic

USDA Organic. Certified Organic by ACO. Non GMO Project verified. The Japanese way. Great for soup or stir-fry. Read in 4 minutes. From Japan a global search for premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Ramen is a Chinese-style Japanese wheat noodle and is great for soup or stir-fry. Miso and squid are the start of a delicious soup. Chili, lemon and spiced tofu come together for a mouthwatering dish. Visit for these recipes and more! Tel: 613 5339 5489. Email info(at) Made in Australia. Product of Australia.
Nutrition Facts

Serving Size: 1bundle
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 885mg 0%
Potassium Amount Per serving 330mg 9%
Total Carbohydrate Amount Per serving 64g 0%
Dietary Fiber Amount Per serving 3g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 8%
Organic Wheat Flour, Salt, Mineral Salts, Water.
Product Attributes
Warning Contains: Contains wheat gluten. Manufactured on shared equipment with soy, egg and buckwheat. Warning: Remove portion control ribbon before cooking.
Directions Simple to prepare - Cook organic ramen in rapid boiling water for 4 minutes (salt or oil not needed) then drain. Hint: To reheat, briefly submerge in hot water.


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