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Gouveas Paniolo Pulled Pork - 16 Oz
Pork, Pulled, Paniolo Brand BBQ
Slow cooked with natural smoke. Fully cooked. Perishable. Est. in Hawaii - 1933. US inspected and passed by the Department of Agriculture. Hawaiian Paniolo's are known and appreciated for their great cowboy skills, welcoming hospitality, music, singing, and country living. It's in these traditions that we developed the Gouvea's Paniolo brand BBQ meats. Slow cooked with natural smoke, it's juicy and it's delicious. Made in USA.
Ingredients
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Serving Size: 0.33package Servings Per Container: 3 |
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| Calories | Amount Per Serving
290 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 70mg | 23% |
| Sodium | Amount Per serving 1260mg | 53% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 8% | |
Cooked Seasoned Boneless Pork, Water, Sodium Phosphate, Salt, Rubbed with (Salt, Black Pepper, Brown Sugar, Garlic, Onion), BBQ Sauce (Water, Sugar, Tomato Paste, Vinegar, Cornstarch, Salt, Dry Molasses (Molasses, Maltodextrin, Silicon Dioxide), Spices, Smoke Flavor, Garlic Powder, Onion Powder, Paprika, Pepper, Caramel Color, Dry Worcestershire, (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfating Agents).
Product Attributes
Directions
Heating: Microwave: Place the bag in the tray without the sleeve and poke bag with a fork. Microwave on high for 3 minutes until this product is ready to serve. Remove and open bag. Meat and sauce are ready to enjoy. Oven: Pre-heat oven to 325 degrees F. Empty the meat and sauce into a Pyrex or earthenware dish. Bake for 10 to 12 minutes. Serve and enjoy.
About the Producer
Gouveas
Disclaimer
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