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Old El Paso Tortillas Flour Taco Boats Mini Party Pack Box 20 Count - 8.5 Oz
Taco Boats, Flour Tortilla, Mini
Established 1938. Per 4 Tortillas: 160 calories; 2 g sat fat (10% DV); 320 mg sodium (14% DV); less than 1 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am - 5:30 pm CT information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. Visit us at: www.OldElPaso.com. 100% recycled paperboard. how2recycle.info. Box Tops for Education. Whatever floats your taco boat! Visit www.OldElPaso.com for great recipe ideas!
Serving Size: 4tortillas
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 320mg||14%|
|Potassium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 24g||9%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 3g||0%|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil, Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes.
Warning Contains: Contains wheat ingredients.
Directions Heating Directions: Important: Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas (see charts below), separating tortillas carefully. Microwave: Wrap stack of tortillas (up to 10 per stack) in microwavable waxed paper; place on microwavable plate. Microwave on High Until Warm: 5 tortillas: 10 to 15 seconds; 10 tortillas: 15 to 20 seconds; 15 tortillas: 20 to 25 seconds; 20 tortillas: 25 to 30 seconds. Oven: Wrap stack of tortillas (up to 10 per stack) in foil; place on cookie sheet. Bake at 325 Degrees F Until Warm: 5 tortillas: 5 to 7 minutes; 10 tortillas: 7 to 10 minutes; 15 tortillas: 9 to 11 minutes; 20 tortillas: 10 to 12 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
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