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Cherrybrook Kitchen Brownie Mix Fudge - 14 Oz
Brownie Mix, Fudge
All natural. Gluten free. Wheat free. Peanut free. Dairy free. Nut free. Egg free. Vegan. Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flaps of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment tha
Serving Size: 1brownies
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 170mg||7%|
|Total Carbohydrate||Amount Per serving 30g||10%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 16g|
|Protein||Amount Per serving 2g|
White Rice Flour, Non-Dairy Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract], Cane Sugar, Granulated Brown Sugar, Potato Starch, Natural Cocoa Powder, Tapioca Starch, Baking Soda, Sea Salt, Xanthan Gum.
Warning Contains: Contains soy ingredients (soy lecithin).
Directions Baking Instructions: Makes one 9 x 9 inch pan of brownies. All you need is: 1/3 cup melted margarine (substitute dairy free margarine or butter [unless you are allergic to this ingredient] according to your needs); 2/3 cup water; 2 tsp vegetable oil, fudge brownie mix. 1. Heat oven to 350 degrees. Grease the bottom and sides of an 9 x 9 inch pan. 2. Combine margarine (substitute dairy free margarine or butter [unless you are allergic to this ingredient] according to your needs), water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan. 3. Bake 12 minutes for fudge-like brownies or 14 for cake-like brownies. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving. 4. Enjoy!
About the Producer Cherrybrook Kitchen