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Wimberger Bread German Rye - 32 Oz
European Rye Bread
With natural sour dough culture. Fresh from the oven. No preservatives. European Rye Bread - Through fermentation in our sourdough barrels we unlock the natural component of the grain, there is no sugar or fats in any of our Rye breads, and while eating our Rye bread you are doing your body a favor. Bread is the low calorie, high energy food you need for peak performance and endurance, and it is rich in fiber, Physicians and nutritionists recommend bread as one of the best sources for complex carbohydrates, fiber, protein, B Vitamins and trace minerals. Toast it, dunk it, or make a sandwich with all varieties of spreads and lunch meats. Our moist healthy and delicious bread has a long keeping quality.
Serving Size: 2oz
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 290mg||12%|
|Total Carbohydrate||Amount Per serving 25g||8%|
|Dietary Fiber||Amount Per serving 2g||10%|
|Sugars||Amount Per serving 3g|
|Protein||Amount Per serving 4g||0%|
Unbleached Rye Flour, Enriched Unbleached Wheat Flour, Water, Salt and Yeast.
Directions For best results store it cool, or refrigerate it.
About the Producer Wimbergers Old World Bakery