King Arthur Flour Scone Mix Cranberry Orange - 14 Oz
Nutrition Facts

Serving Size: 0.333cup mix
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 320mg 13%
Total Carbohydrate Amount Per serving 38g 13%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 13g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 2%
Calcium 10%
Iron 8%
King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Powder (Orange Solids, Maltodextrin), Nonfat Dry Milk, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor, Salt.
Scone Mix, Cranberry Orange

Tart red cranberries perfectly blended with sweet orange. Est. 1790. Cranberry Orange Scones. Fresh-baked scones, hot from the oven - it just doesn't get any better. Made with real cranberries, orange, and other delicious ingredients, these buttery, tender scones are a delicious breakfast or teatime treat. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: Homemade - made easy. Our premium mixes make delicious baking fast and simple. We've chosen the best ingredients and done the measuring for you. So all you have to do is mix, bake, and in minutes enjoy homemade treats fresh from the oven with family and friends. We love what we do, and it shows. At King Arthur Flour, we believe we have the best job in the world - sharing the joy and fun of baking with people everywhere. It's a job we've been happy to do for over 200 years. But it's not a job, really. Because we love what we do. How we do it. And who we do it for.


Product Attributes
Warning Contains: Contains milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut. Do not eat raw mix, dough or batter.
Directions To make easy drop scones you will need: 6 tablespoons cold butter, cut into pats; 1 large egg; 1/3 cup milk. 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment. 2. Blend mix and butter together until crumbly. 3. Whisk egg and milk and add to dry ingredients, stirring just until moistened. 4. Scoop dough onto baking sheet, using about 1/3 cup for each scone. Leave 2 inch between them. 5. Bake in upper third of oven for 14 to 16 minutes, until they're a light golden brown. Remove from oven, wait 5 minutes, and serve warm. Yield: 8 scones. Classic Triangle Scones: Follow mixing directions above. Shape scones by placing dough on the baking sheet, and patting into an 8 inch circle. Cut circle into 8 wedges, separating slightly. Bake as directed. Easy Glaze: 1 cup confectioners' sugar; 2 to 3 tablespoons cream; 1/2 teaspoon vanilla or; 2 teaspoons lemon zest. Stir together; drizzle over warm scones.
About the Producer King Arthur Flour

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