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King Arthur Flour Scone Mix Cranberry Orange - 14 Oz
|Serving size||0.333 cup mix|
|Servings Per Container||8|
|Amount Per Serving||(+)|
|Calories from Fat||90||90|
|% Daily Value*|
|Total Fat 10.5g||15%||15%|
|Saturated Fat 0g||0%||30%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%||13%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
King Arthur Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Powder (Orange Solids, Maltodextrin), Nonfat Dry Milk, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor, Salt.
Scone Mix, Cranberry Orange
Tart red cranberries perfectly blended with sweet orange. Est. 1790. Cranberry Orange Scones. Fresh-baked scones, hot from the oven - it just doesn't get any better. Made with real cranberries, orange, and other delicious ingredients, these buttery, tender scones are a delicious breakfast or teatime treat. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: kingarthurflour.com. Homemade - made easy. Our premium mixes make delicious baking fast and simple. We've chosen the best ingredients and done the measuring for you. So all you have to do is mix, bake, and in minutes enjoy homemade treats fresh from the oven with family and friends. We love what we do, and it shows. At King Arthur Flour, we believe we have the best job in the world - sharing the joy and fun of baking with people everywhere. It's a job we've been happy to do for over 200 years. But it's not a job, really. Because we love what we do. How we do it. And who we do it for.
Warning Contains: Contains milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut. Do not eat raw mix, dough or batter.
Directions To make easy drop scones you will need: 6 tablespoons cold butter, cut into pats; 1 large egg; 1/3 cup milk. 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment. 2. Blend mix and butter together until crumbly. 3. Whisk egg and milk and add to dry ingredients, stirring just until moistened. 4. Scoop dough onto baking sheet, using about 1/3 cup for each scone. Leave 2 inch between them. 5. Bake in upper third of oven for 14 to 16 minutes, until they're a light golden brown. Remove from oven, wait 5 minutes, and serve warm. Yield: 8 scones. Classic Triangle Scones: Follow mixing directions above. Shape scones by placing dough on the baking sheet, and patting into an 8 inch circle. Cut circle into 8 wedges, separating slightly. Bake as directed. Easy Glaze: 1 cup confectioners' sugar; 2 to 3 tablespoons cream; 1/2 teaspoon vanilla or; 2 teaspoons lemon zest. Stir together; drizzle over warm scones.
About the Producer King Arthur Flour
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