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Riceland Rice Enriched Extra Long Grain - 20 Lb
Rice, Enriched, Extra Long Grain
Grown in USA.
Ingredients
|
Serving Size: 0.25cup dry Servings Per Container: about 160 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 40mg | 1% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 8% | |
Extra Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid.
Product Attributes
Kosher
Directions
Use this quick method for 3 cups of extra long grain rice. To retain vitamins, do not rinse before or drain after cooking. 1. Combine in a 2-quart saucepan: 1 cup rice; 2 cups water; 1 tsp. salt, optional; 1 tbsp. oil or margarine, optional; 2. Stir lightly; bring to a rolling boil & reduce heat to simmer (low boil). Cover with a tight fitting lid and simmer for 15 minutes. 3. Remove from heat. Let stand covered 5 minutes.
About the Producer
Riceland Foods
Disclaimer
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