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Krusteaz Muffin Mix Supreme Cranberry Orange - 18.6 Oz
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Ingredients
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Serving Size: 0.25cup mix Servings Per Container: 12 |
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| Calories | Amount Per Serving
140 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving 17g | |
| Protein | Amount Per serving 1g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Muffin Mix Ingredients: Enriched Bleached Four (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Orange Peel, Arabic Gum, Natural Flavor, Soybean Oil, Tapioca Starch, Citric Acid, Xanthan Gum. Cranberries and Orange Peel Ingredients: Sliced, Cranberries, Water, Sugar, Orange Peel.
Details
Muffin Mix, Cranberry Orange
Natural flavor with other natural flavors. Real Cranberries with orange peel can inside. No artificial flavors. No artificial colors. No artificial preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. You're about to have Cranberry Orange muffins. Contents may settle product sold by weight not volume. Stay in Touch! Visit krusteaz.com for tips & ridiculously delicious recipes. baking(at)krusteaz.com. krusteaz.com. (hashtag)krusteaz. Facebook. Instagram. Twi
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Product Attributes
Kosher
Warning
Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions
You'll Need: 1/2 cup water; 1/2 cup vegetable oil; 2 eggs. Tip: For a zesty orange glaze, stir 1 cup powdered sugar with 2 tbsp orange juice until smooth. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir undrained cranberries into batter. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Do not eat raw batter. Yield 12 Standard Muffins: 400 degrees F temperature; 18-20 minutes bake time. Yield 26-30 Mini Muffins: 400 degrees F temperature; 15-17 minutes. Yield 8 x 4 - inch Loaf Pan: 350 degrees F temperature; 50-55 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
About the Producer
Continental Mills
Disclaimer
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