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Pillsbury Ready To Bake! Cookies Big Deluxe Oatmeal Raisin With Cinnamon 12 Count - 16 Oz

Pillsbury Ready To Bake! Cookies Big Deluxe Oatmeal Raisin With Cinnamon 12 Count - 16 Oz

Cookie Dough, Oatmeal Raisin

Per Cookie: 150 calories; 2 g sat fat (9% DV); 100 mg sodium (4% DV); 16 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Makes 12 big cookies. No high fructose corn syrup. No colors from artificial sources. No artificial flavors. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. www.pillsbury.com. how2recycle.info. ask.generalmills.com. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.
Nutrition Facts

Serving Size: 1cookie
Servings Per Container: 12
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 7%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 100mg 4%
Total Carbohydrate Amount Per serving 24g 9%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Raisins, Water Rolled Oats, Palm Oil, Canola Oil. Contains 2% or Less of: Molasses, Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Cinnamon.
Product Attributes
Kosher
Warning Contains: Contains wheat and egg; may contain peanut and macadamia ingredients. Do not microwave cookie dough.
Directions Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 2 minutes the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.

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