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Fisher Baking Mix Harvest Pumpkin Bread - 16 Oz
Baking Mix, Pumpkin Bread
Add pumpkin & eggs. Shepherds Grain: Sustainably Family Farmed. Not all flours are created equal. Our flour comes from a group of Pacific NW family farms that use certified sustainable farming practices to prevent erosion, regenerate topsoil and provide healthy habitat for wildlife. Under the Shepherd's Grain brand, these farms produce consistent high quality wheat flour that is a favorite of artisanal bakeries and home cooks alike. Fisher is proud to support local family farms in our line of simple, delicious and easy to prepare baking mixes. Enjoy! www.fisherscones.com. www.conifer-inc.com. For more Fisher Products, visit www.fisherscones.com.
Ingredients
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Serving Size: 0.25each Servings Per Container: 11 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 360mg | 16% |
| Potassium | Amount Per serving 20mg | 0% |
| Total Carbohydrate | Amount Per serving 34g | 13% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 6% | |
Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Spices, Cornstarch. Less than 2% of: Sodium Acid Pyrophosphate, Baking Soda, Salt, Soybean Oil.
Product Attributes
Kosher
Warning
Contains: Contains: wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts. Do not eat raw batter.
Directions
Pumpkin Morning Glory Muffins: 1 Pkg. Pumpkin Bread Mix; 1/2 cup oil; 2 eggs; 1 cup canned pumpkin; 8 oz can undrained crushed pineapple; 1/2 cup chopped walnuts; 1/2 cup raisins; 1/3 cup shredded coconut (optional). (1) Preheat oven to 350 degrees F; (2) Combine all of the ingredients in a large bowl and stir until blended; (3) Grease or line a muffin tin; (4) Scoop batter into muffin tin, filling the cups 3/4 full; Bake for 22-26 minutes until muffins are done. Makes 16-18 muffins. Tip: To test for doneness insert toothpick into center and remove. If clean, muffins are done! Directions: 1 Pkg. Pumpkin Bread Mix; 1/3 cup water; 1/2 cup oil; 2 eggs; 1 cup canned pumpkin; (1) Preheat oven to 350 degrees F; (2) Combine all ingredients in a large bowl and stir until blended; (3) Pour batter into a greased 8x4 loaf pan; (4) Bake for 50-55 minutes or until a toothpick inserted comes out clean.
About the Producer
Conifer Specialties, Inc.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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