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Betty Crocker Brownie Mix Delights Fudge Molten Lava - 19.1 Oz

Betty Crocker Brownie Mix Delights Fudge Molten Lava - 19.1 Oz

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Per 1/16 Package: 130 calories; 1 g sat fat (5% DV); 105 mg sodium (5% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With a pouch of rich fudge! The Red Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Try our other exciting flavors salted caramel & supreme triple chunk. 100% recycled paperboard. Carbohydrate Choices: 2.
Nutrition Facts
Serving size 0.0625 mix
Servings Per Container 16
Amount Per Serving (+)
Calories 130 170
Calories from Fat 0 0
% Daily Value*
Total Fat 1.5g 2% 8%
Saturated Fat 1g 5% 9%
Trans Fat 0g
Cholesterol 0mg 0% 4%
Sodium 105mg 5% 5%
Total Carbohydrate 27g 10% 10%
Dietary Fiber <1g 3% 3%
Sugars (-)
Protein 1g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fudge (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter, Whey, Cocoa Processed with Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda, Color Added), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Product Attributes
Kosher
Warning Contains: Contains wheat and milk ingredients. Do not eat raw brownie batter.
Directions You Will Need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze fudge pouch 10 seconds until softened (do not microwave pouch. Cut 1/4-inch tip from a corner of the pouch. Squeeze fudge lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through fudge and batter in 4 straight lines, alternating the direction. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. Pan Size: 8 in x 8 in; 35-38 bake time (in minutes). 9 in x 9 in; 30-33 bake time (in minutes). 11 in x 7 in; 28-31 bake time (in minutes). High Altitude (3500-6500 ft): No change.

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