Betty Crocker Brownie Mix Delights Salted Caramel - 18.4 Oz
Serving Size: 0.0625pkg
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 70mg||2%|
|Total Carbohydrate||Amount Per serving 26g||9%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving 18g|
|Protein||Amount Per serving 1g|
Sugar, Sea Salt, Caramel Filing (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [Cream, Salt], Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Brownie Mix, Salted Caramel
With salted caramel. Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 140 mg sodium (6% DV); 18 g sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Carbohydrate choices: 2. The Red Spoon Promise: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Try our other exciting flavors like Supreme Fudge & Supreme Triple Chunk. www.BettyCrocker.com. 1-800-446-1898. Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. how2recycle.info.
Warning Contains: Contains: wheat and milk ingredients.
Directions Do not eat raw brownie batter. You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4 -inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty tip: to cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix. Pan size: 8 inch x 8 inch. Bake time (in minute
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