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Bubba Burger Grass Fed - 1 Lb
Ingredients
|
Serving Size: 1burger Servings Per Container: 4 |
||
| Calories | Amount Per Serving
240 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 17g | 26% |
| Saturated Fat | Amount Per serving 8g | 40% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 60mg | 20% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 21g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 15% | |
USDA Grass Fed Beef.
Details
Burger, Grass-Fed Beef
All natural (No artificial ingredients. Minimally processed). 100% USDA beef. No preservatives. No added hormones. Gluten-free. US inspected and passed by Department of Agriculture. Home On the Range: Bubba and his family have been in the beef business for three generations. When he was a young boy, Bubba spent time on the family farm in north Georgia surrounded by rolling hills of lush green pastures watching the cattle roam and feed on the fresh green grass. Now, Bubba has decided folks might like a Bubba burger made using only grass fed, all natural (No artificial ingredients. Minimally processed) beef with no preservatives and never any added hormones. Bubba figured it would be a natural to combine his meticulous quality standards with grass fed beef to provide a burger with unprecedented taste and texture, just like a fresh handmade burger, but with the ease and convenience of a frozen one! And as always, Bubba never uses any trimmings, preservatives nor anything artificial! These
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Product Attributes
Gluten Free
Directions
Keep frozen. Cook frozen. How to Cook Your Bubba Burger: 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 161 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate! Recommend medium setting or 325 degrees. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils. And hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediatel
About the Producer
Bubba Foods
Disclaimer
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