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Fleischmanns Simply Homemade Muffin & Bread Mix Lemon Poppyseed - 13.4 Oz
Muffin & Bread Mix, Lemon Poppyseed
Naturally flavored with other natural flavors. With real simple ingredients. New! Scratch-made taste. No Artificial: colors, flavors or preservatives. Simply Homemade Muffin & Bread Mixes are made with real simple ingredients for that delicious, scratch-made taste. Treat your family and friends to muffins and bread that's simple to bake & simply delicious. No artificial colors. No artificial flavors. No preservatives. No high fructose corn syrup. No hydrogenated oil. 0 g trans fat per serving. Visit www.simplyhomemade.com for information on flavor varieties, additional recipes & more! Consumer Affairs: 1-800-777-4959. Partially produced with genetic engineering. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Ingredients
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Serving Size: 1muffin/slice Servings Per Container: 12 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 190mg | 8% |
| Total Carbohydrate | Amount Per serving 26g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 14g | |
| Protein | Amount Per serving 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 2% | |
Unbleached Wheat Flour, Sugar, Poppy Seeds, Contains 2% or Less of Corn Starch, Baking Powder (Leavening) (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Flavors, Lemon Juice Solids.
Product Attributes
Kosher
Warning
Contains: Contains: wheat.
Directions
What You Need: 2/3 cup water; 2/3 cup oil, such as mazola corn oil; 2 large eggs. Real Simple Directions: 1. Mix - Preheat oven to 400 degrees F. Line 12 standard-size muffin cups with paper liners or spray with cooking spray; set aside. 2. Spoon - Combine mix, water, oil and eggs in a large mixing bowl with a spoon. Stir until blended, about 40 to 50 strokes. Spoon batter evenly between prepared muffin cups, filling each about two-thirds full. 3. Bake - Bake muffins for 15-17 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack for 5 minutes. Remove from muffin pan and serve. Enjoy! Do not eat raw batter. Quick Bread: Preheat oven to 375 degrees F. Spray a standard 8-1/2 x 4-1/2 inch loaf pan with cooking spray and set aside. Combine mix, water, oil and eggs in a large mixing bowl with a spoon. Stir until blended, about 40 to 50 strokes. Pour batter into the prepared loaf pan. Bake for 45 to 55 minutes or until wooden pick inserted in center comes out cle
About the Producer
ACH Food
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