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Gefen Orzo Whole Wheat - 8.8 Oz
Orzo, Whole Wheat
No trans fat. Whole grain goodness. 5 minute preparation time. All natural with you in mind. Kosher. Product of Israel.
Ingredients
|
Serving Size: 1.75oz uncooked Servings Per Container: 5 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 40g | 13% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Whole Wheat Flour, Water.
Product Attributes
Kosher
Warning
Contains: May contain traces of: peanuts and/or sesame and/or tree nuts and/or eggs and/or soybean.
Directions
Heat about 1 spoon oil in a pot on medium heat. Add 1 cup Whole Wheat Orzo and stir for one minute. Add 2 cups boiling water and 1/4 tsp salt, reduce to low heat and cover the pot. Cook for 8 minutes, stirring every couple of minutes. Leave the pot to rest 4-5 minutes before serving.
About the Producer
Kenover Marketing
Disclaimer
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