Boomerangs Entree Stout Steak - 6 Oz
Serving Size: 1pie
Servings Per Container: 1
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Filling (Water, Onions, Corn Starch, Beef Broth Concentrate [Beef Stock, Natural Flavor, Salt, Yeast Extract, Sugar and Beef Fat], Expeller Pressed Canola Oil, Sea Salt, Garlic Powder, Oregano, Black Pepper, Dried Thyme), Unbleached Untreated Wheat Flour, Potato, Water, No Antibiotics, No Added Hormones Natural Cooked Seasoned Beef (Beef, Water, Less than 2% Flavoring, Salt), Margarine (Vegetable Oil [Palm Oil, Palm Fractions, Canola Oil], Water, Salt, Permitted Plant Based Emulsifiers [Distilled Monoglycerides, Soya Lecithin], Butter Flavor (Plant Derived), Citric Acid, Antioxidant, Mixed Tocopherol [Soy-Derived]), Vitamin A, Beta Carotene [Color], Palm Oil and Palm Fraction, Parsley, Red Pepper, Sea Salt, Malted Barley Flour, Naturally Modified Vital Wheat Gluten, Natural Butter Flavor (Plant Derived).
Pie, Steak & Potato
Aussie inspired pies. No preservatives. Real food. 390 calories per pie. Our beef uses no antibiotics, or hormones, ever. Ready in 3-1/2 minutes. US inspected and passed by Department of Agriculture. Minimally processed, no artificial ingredients. No preservatives = real food, mate. Give us feedback at BoomerangsPies.com for a chance to win free pies for a year! Real food, mate. No antibiotics. No hormones. No preservatives. Only 2 g sugar. Quick & easy meal. Only 390 calories. Boomerang's was born when Jack Fennell bit into his first Aussie pie while living in Sydney. Jack decided to bring a taste of Australia back to America and opened Boomerang's Pies in 2006. Lance McInnes discovered this Australian delicacy while in Queensland. Back in the States, Lance found Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang's pies throughout America. From the beginning, Boomerang's focus has not only been on convenience, but quality. With all-natural
Warning Contains: Contains wheat, soy.
Directions Keep frozen. Oven quality in just over 3 minutes! Open one side flap to vent while heating in microwavable box. 1100 watts. 3-1/2 min. Decrease time to 3 minutes for higher wattage microwave. From frozen, cook pie thoroughly to 165 degrees. Let stand 5 minutes after heating. Enjoy your pie! Conventional Oven: Preheat the oven to 400 degrees. Remove pie from box and leave pie in bake-able tray. Place pie on a sheet pan on the center rack and bake for 25-30 minutes (Increase oven-baking time for higher altitude. Additionally, some ovens vary in cooking times). Heat thoroughly to 165 degrees. Remove pie and let cool for 5 minutes.
About the Producer Boomerangs Foods
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