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Manitou Trading Risotto Gluten Free Butternut Squash Bag - 16 Oz
Risotto, Butternut Squash
All natural & gluten free. Turn Tuesday dinner into a gourmet experience with our line of Naturally Seasoned Fusions. Perfectly seasoned and simple to prepare, this sophisticated rice creation adds exquisite texture and delicious elegance to any meal any day of the week. Try our Butternut Squash Risotto sprinkled with cinnamon and raisins. Vegan. Manitou Trading Company is committed to and donates a portion of its profits to conservation education and wildlife habitat rehabilitation. Enjoy the spirit of natural tastes in all Manitou products: wholesome legumes, sacred grains, world pasta, exotic rice & naturally seasoned fusions. For more info & recipes. manitoutradingcompany.com.
Ingredients
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Serving Size: 0.25cup Servings Per Container: approx. 10 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 210mg | 9% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 50% | |
| Vitamin C | 15% | |
| Calcium | 2% | |
| Iron | 4% | |
Arborio Rice, Butternut Squash, Onion, May Contain 2% or Less of Canola Oil, Salt, Spices, Maple Sugar, Pumpkin Powder, Orange Peel, Natural Flavors & Sunflower Lecithin.
Product Attributes
Kosher
Gluten Free
Directions
Cooking: Heat 2 quarts of water or stock to a simmer and reserve. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add Butternut Squash Risotto, stir to coat thoroughly and cook for 5 minutes. Lower heat and add 1 cup of reserved liquid to rice, stirring constantly until absorbed. Repeat process until all liquid has been absorbed and rice is tender, but firm, 18-23 minutes. Yields 7 cups cooked. Store in a cool, dry place.
About the Producer
Manitou Trading
Disclaimer
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