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Sun-Bird Seasoning Mix Kung Pao Chicken Hot & Spicy - 0.87 Oz
Seasoning Mix, Kung Pao Chicken, Hot & Spicy
Authentic Asian taste. No MSG added (Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins). sunbirdseasonings.com. Sunbird Seasonings, a subsidiary of C.H. Guenther & Son.
Serving Size: 1tbsp
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||12%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving <1g||0%|
Corn Starch, Garlic Powder, Tapioca Dextrin, Salt, Spice and Coloring, Sugar, Onion, Cocoa Processed with Alkali, Contains Less than 2%: Natural Flavors, Caramel Color, Maltodextrin, Sodium Diacetate, Citric Acid, Mono & Diglycerides.
Warning Contains: May Contain: wheat, milk, egg, soy.
Directions What You Need: 1-1/2 lbs boneless, skinless chicken; cut in 1/4-inch dice; 1 tbsp sugar, 1 tbsp soy sauce, 3/4 cup water; 2 tbsp oil; 1/2 cup unsalted peanuts; 4 large green onions; thinly sliced. Preparations: 1. Blend seasoning, sugar, soy sauce, and water; set aside. 2. In large skillet or wok, heat oil; add chicken and stir-fry until well-browned. 3. Add peanuts and stir-fry until browned. 4. Add onions and stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 4 servings, about 1 cup each as prepared above.
About the Producer CH Guenther & Son
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