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Tony Chacheres Marinade Steakhouse - 12 Oz
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Ingredients
|
Serving Size: 1tbsp Servings Per Container: 24 |
||
| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 35 | |
| Total Fat | Amount Per serving 4g | 6% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 540mg | 23% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Molasses, Brown Sugar, Pineapple Juice Concentrate, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies, Tamarind, Sulfiting Agent,), Salt, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; Less than 1/10 of 1% as a Preservative), Dehydrated Garlic, Lemon Juice Concentrate, Sugar, Spices, Xanthan Gum, Dehydrated Onion, Citric Acid, Less than 1/10 of 1% Sodium Benzoate Added as a Preservative.
Details
Marinade, 30 Minute, Steakhouse, Creole Style
Hardy blend of garlic, brown sugar, soy, citrus & Creole seasoning. No MSG. Natural flavors. Naturally tenderizes. Famous Creole cuisine. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole Style marinades have all the right flavors to impress your family and friends - Tony Chachere's makes everything taste great! Facebook. Twitter. Consumer Hotline: 1-800-551-9066. Tonychachere.com.
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Product Attributes
Warning
Contains: Allergens: fish, soy, wheat.
Directions
Shake well & refrigerate after opening. Instructions: For best results, pour marinade over beef, using 1/2 cup marinade per pound of beef. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!
About the Producer
Tony Chacheres
Disclaimer
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