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Tony Chacheres Marinade Seafood - 12 Oz
Marinade, 30 Minute, Seafood Creole Style
Delicate blend of lemon, pepper, garlic & Creole seasoning. No MSG. Natural flavors. Natural tenderness. Famous Creole cuisine. South Louisiana is known for some of the best tasting foods in the world. We just call it Creole. Tony Chachere's Creole Style marinades have all the right flavors to impress your family and friends - Tony Chachere's makes everything taste great! Facebook. Twitter. tonychachere.com.
Serving Size: 1tbsp
Servings Per Container: 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 0g||0%|
Water, Soybean Oil, Distilled Vinegar, High Fructose Corn Syrup, Spice Blend (Salt, Red Pepper, Black Pepper, Chili Powder [Chili Pepper, Spices, Salt, Garlic Powder], Garlic), Lemon Juice Concentrate, Salt, Dehydrated Garlic, Sugar, Spices, Xanthan Gum, Citric Acid, Less than 1/10 of 1% Sodium Benzoate Added as Preservative.
Directions Shake well & refrigerate after opening. For best results, pour marinade over seafood, using 1/2 cup marinade per pound of seafood. Cover and refrigerate for 30 minutes (or longer for fuller flavor). Grill, broil or bake as desired. Glaze with extra marinade while cooking for enhanced flavor. Discard used marinade. Enjoy!
About the Producer Tony Chacheres
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