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Patel Sauce Bttr Chkn W Rstd - 3.53 Oz

Patel Sauce Bttr Chkn W Rstd - 3.53 Oz

Butter Chicken, Mild

Cooking sauce with roasted spices. Just add chicken & cream. Celebrating India. 100% vegetarian. Going to Delhi and not having Butter Chicken is like going to Agra and not seeing the Taj Mahal! A centuries-old royal favorite Chicken Makhani is now the modern Butter Chicken. Tender chicken pieces are cooked in the creamiest, deliciously tangy sauce. Now easily create it at home with Patel's Butter Chicken Cooking Sauce. Best relished with hot naan bread or a rich pilaf! For consumer affairs, Please contact: 1-800-800-7923. Product of India.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6.5g 10%
Saturated Fat Amount Per serving 1.5g 7%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 600mg 26%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving 2g
Protein Amount Per serving 2g 0%
Vitamin A 25%
Vitamin C 0%
Calcium 2%
Iron 2%
Sunflower Oil, Onion, Tomato Paste, Cashew nut, Salt, Spices (Chilli, Coriander, Cumin, Fennel, Cardamom, Nutmeg, Pepper, Turmeric, Mint Leaves, Mustard, Cinnamon, Star Anise, Fenugreek, Clove), Sugar, Garlic Powder, Ginger Powder, Citric Acid (Acidifying Agent, E330), Paprika (Natural Color, E160c).
Product Attributes
Warning Contains: Allergy Advice: Ingredients: Contains tree nut & mustard. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). Do not consume if the pouch is leaking or bloated.
Directions Cooking Instructions: Packet + Chicken + Water + Cream + Butter = Butter Chicken. A pack of Patel's Butter Chicken Cooking Sauce, 3 chicken breasts, 1/4 tab of butter, 2 cups of water, 5 tbsp cream. For a vegetarian curry substitute chicken with 300 g soft tofu. 1. Fry and sear chicken in 1/4 tab of butter in a saucepan for 5 minutes on a medium high heat till golden brown. 2. Stir in Patel's Butter Chicken Cooking Sauce, along with water, cover and simmer on medium heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 3. Add cream and simmer uncovered for 30 seconds. Garnish with fresh, chopped cilantro leaves and serve hot with naan bread or steamed Basmati rice. You can also use the Butter Chicken as a delicious filling for a wrap or sandwich!
About the Producer Raja Foods


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