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Patel Spice Korma Cooking W - 3.53 Oz
Cooking Sauce, Korma, Mild
Cooking sauce with roasted spices. Just add chicken & cream. 100% vegetarian. Celebrating India. The crown jewel in the kitchens of Indian royalty is korma - a mellow, yet surprisingly rich curry. Choice pieces of chicken are cooked in aromatic nutty gravy, filled with creamy goodness. Now make it easily at home with Patel's Korma Cooking Sauce. Enjoy it with a rich pilaf and be surprised with each delicious bite! For Consumer Affairs, Please Contact: 1-800-800-7923. www.rajafoods.com. Product of India.
Serving Size: 2tbsp
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 6.5g||10%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 370mg||15%|
|Total Carbohydrate||Amount Per serving 7g||2%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 2g||0%|
Sunflower Oil, Onion, Cashewnut, Spices (Cumin, Turmeric, Bay Leaf, Pepper, Cardamom, Clove, Nutmeg), Salt, Tomato Paste, Chili, Coriander Powder, Cinnamon Powder, Fennel, Garlic Powder, Ginger Powder, Lactic Acid (Acidifying Agent, E270), Screwpine Extract, Paprika (Natural Color, E160c).
Warning Contains: Allergy Advice: Contains tree nut. This product was processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). Do not consume if the pouch is leaking or bloated.
Directions Cooking Instructions: Packet + chicken + water + cream = korma. A pack of Patel's Korma Cooking Sauce. 3 cut chicken breasts. 1-1/2 cup water. 4 tbsp cream. For a vegetarian curry substitute chicken with 300 g mixed veggies (broccoli, peas, cauliflower, potatoes, etc). 1. In a saucepan, add chicken, Patel's Korma Cooking Sauce and water. Mix well and simmer on medium high heat for 10-15 minutes or until chicken is tender and desired sauce consistency is achieved. 2. Add cream and simmer uncovered for 30 seconds. Garnish with freshly chopped cilantro leaves and serve hot with naan bread, steamed rice or pita bread. Try it as a filling for a savory, crispy crust pie. Keep in a cool dry place, away from direct sunlight at room temperature.
About the Producer Raja Foods
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