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El Mexicano Rice Enriched Long Grain Arroz - 16 Oz
Rice, Long Grain, Enriched
www.elmexicano.net Dispose of properly. Product of USA
Ingredients
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Serving Size: 0.25G21 Servings Per Container: 10 |
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| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 0mg | Daily Value 0% |
| Potassium | Amount Per serving 52mg | Daily Value 2% |
| Total Carbohydrate | Amount Per serving 36g | Daily Value 13% |
| Dietary Fiber | Amount Per serving 1g | Daily Value 4% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 3g | Daily Value 0% |
| Calcium | Amount Per Serving 13mg | Daily Value 2% |
| Iron | Amount Per Serving 2mg | Daily Value 10% |
Long Grain White Rice, Thiamine (Thiamine Mononitrate) Niacin, Iron (Ferric Orthophosphate) and Folic Acid (Folate).
Product Attributes
Kosher
Directions
Creamy Rice Casserole: Ingredients: 2 Cups El Mexicano Long Grain Enriched Rice. 21/2 Cups Water. 8 oz El Mexicano Crema Mexicana. 4 Poblano peppers. 1 Onion, sliced. 1 Cilantro. 6 oz El Mexicano Queso Fresco Cremosa or Cotija. 1 oz Butter. 1 tbsp Oil or El Mexicano Lard. Preparation: In a saucepan, bring water to a boil, add the rice, butter and salt to taste. Cover, reduce heat and simmer for 20 minutes or until the water is absorbed. Meanwhile, char the poblano peppers over open fire, remove the skin and seeds and cut into slices. In a pan with oil or butter, saute the onion and poblano pepper slices. Transfer to a bowl and mix in Crema Mexicana and fresh cilantro. In a greased casserole, add a layer of rice, a layer of creamy poblano pepper mix and Queso Cremoso and Cotija. Repeat until the last layer is rice. Top rice layer off with more cheese and butter. Bake at 350 degrees F for a few minutes until the cheese is completely melted and au gratin. Accompany with your favorite dish.
Suggestion: Grains are a natural product of the earth. Even with the highest attention and the best processing equipment available, we suggest to review the content carefully to remove any extra substance like small stones or particles of the soil. To retain vitamins, do not rinse before or drain after cooking.
About the Producer
MARQUEZ BROTHERS
Disclaimer
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