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Louisiana Fish Fry Crw/Crb/Shmp Boil - 5 Oz
Crawfish Shrimp & Crab Boil
Ingredients
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Serving Size: 0.25tsp. Servings Per Container: About 118 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 390mg | Daily Value 17% |
| Potassium | Amount Per serving 4mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 0g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Salt, Spices, Dextrose, Paprika, Dried Onion, Dried Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Directions
Boiling Seafood. 3 Easy Steps: 1. Fil la large pot with enough water to cover seafood. Add LA Fish Fry Crawfish, Shrimp & Crab Boil. Stir well and bring to a rolling boil. 2. Add seafood. Return to a rolling boil. Boil seafood as indicated below. Boiling Guide: Crawfish: 5 min. Shrimp: 3 min. Crabs: 15 min. 3. Turn fire off and let seafood soak 15 - 25 min. Note: The longer seafood soaks, the spicier it will be. This package boils 4 lbs. crawfish, 8 medium crabs or 5 lbs. shrimp. Steaming Seafood: Pot should have raised 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min., crabs or crawfish 10-12 min. in an ice chest, layer seafood, sprinkling each layer with LA Fish Fry Crawfish, Shrimp & Crab Boil. Cover and let stand 12 minutes.
About the Producer
Louisiana Fish Fry Products
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