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Louisiana Fish Fry Crw/Crb/Shmp Boil - 5 Oz
Ingredients
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Serving Size: 0.25tsp Servings Per Container: about 118 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 390mg | 17% |
| Potassium | Amount Per serving 4mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Salt, Spices, Dextrose, Paprika, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil Flavor, Citric Acid.
Details
Shrimp & Crab Boil, Crawfish
Nothing to mix. Just pour and boil. Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Produced with genetic engineering. (800) 356-2905. (225) 356-2905. www.LouisianaFishFry.com. Made in the USA from domestic and imported ingredients. Proudly manufactured in Louisiana.
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Product Attributes
Directions
Boiling Seafood: Fill large pot with enough water to cover seafood. Add La fish fry crawfish, shrimp & crab boil. Stir well and bring to a rolling boil; 2. Add seafood and return to a rolling boil. Boil seafood as indicated below: Boiling Guide: Crawfish: 5 min; Shrimp: 3 min; crabs: 15 min. 3. Turn fire off and let seafood soak 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. This package boils 4 lbs. Crawfish, 8 medium crabs or 5 lbs. Shrimp. Steaming Seafood: Pot should have a raised rack 2 inches high. Add water to pot just below level of rack. Bring to a boil. Add nothing at this time. Cover tightly, and when steam escapes, again steam shrimp 8-10 min., crabs or crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with La fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.
About the Producer
Louisiana Fish Fry
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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