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Maseca Nixtamasa Flour Corn Masa Box - 4.4 Lb
Gluten free. Corn: A gluten free food. No cholesterol. No trans fat. The traditional taste & smell of corn. Maseca Nixtamasa is a nixtamalized corn masa flour ideal for preparing recipes with real corn flavor and aroma. Revive your traditions at every bite and enjoy every moment with authentic corn. No preservatives added. www.aztecamilling.com.
Serving Size: 0.25cup
Servings Per Container: 66
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 15mg||1%|
|Potassium||Amount Per serving 95mg||2%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 2g||0%|
Corn, Hydrated Lime, Cellulose Gum, Enzymes.
Directions Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2 cups of Maseca Nixtamasa corn flour with 1-1/2 cups of water. Mix thoroughly for 2 minutes until you a soft dough. If dough feels dry, add teaspoons of water (one by one). Instructions for Tortillas: Divide dough into 19 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place ball between the two sheets of plastic and press until you each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in off. Makes 19 tortillas.
About the Producer Azteca Milling L.P.