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Dietz & Watson The Famous Deli Franks Beef - 14 Oz
Deli Franks, Beef
Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. The famous deli beef franks. Made from premium cuts of angus beef! Since 1939. US inspected and passed by Department of Agriculture. www.dietzandwatson.com.
Ingredients
|
Serving Size: 1frank Servings Per Container: 8 |
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| Calories | Amount Per Serving
130 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 11g | 17% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 420mg | 18% |
| Total Carbohydrate | Amount Per serving <1g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving <1g | |
| Protein | Amount Per serving 6g | 12% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Premium Beef, Water, Contains Less than 2% Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
For Children Under 5 Years: Cut lengthwise then slice. Heat thoroughly: Grill, saute, boil or microwave. Fully cooked. Keep refrigerated. Once opened, use within 5 days or freeze.
Disclaimer
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