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Idahoan Steakhouse Soup Potato Creamy - 7.1 Oz

Idahoan Steakhouse Soup Potato Creamy - 7.1 Oz

Soup, Potato, Creamy

Premium, 4 servings. Made from 100% Idaho red & russet potatoes. Cooks in 5 mins. Just add water. Restaurant quality. Gluten free. New! Serving up something new! You don't have to go out for restaurant-quality potato soup anymore - Idahoan is bringing it straight to your table! Filled with real, red potatoes and red potato skins, this hearty soup delivers exceptional taste and texture with every spoonful. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Grown in Idaho. Made in the USA.
Nutrition Facts

Serving Size: 0.334cup dry mix
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 10g 15%
Saturated Fat Amount Per serving 8g 40%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 1040mg 43%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 8g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 15%
Calcium 8%
Iron 2%
Idaho Potatoes (Including Red Varieties), Vegetable Oil (Contains One or More of the Following Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Whey, Maltodextrin, Modified Food Starch, Dehydrated Onion, Salt, Sugar, Dehydrated Garlic, Reduced Lactose Whey, Cheddar and Blue Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Nonfat Dry Milk, Natural Flavor, Whey Protein Concentrate, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Calcium Stearoyl Lactylate, Mono and Diglycerides, Sodium Acid Pyrophosphate (Preserve Freshness), Sodium Bisulfite (Preserve Freshness), Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), and Less than 2% Silicon Dioxide Added as an Anticaking Agent.
Product Attributes
Gluten Free
Warning Contains: Contains: milk and soy.
Directions Creamy Preparation: 1. On the stovetop, heat 4 c of water to a boil in a 2 qt pot. 2. Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring occasionally. 3. Remove from heat and let stand 5 min to cool slightly before serving.
About the Producer Idahoan Foods


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