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Kraft Dressing Chunky Blue Cheese - 16 Fl. Oz.
Chunky Blue Cheese Dressing
Kraft Chunky Blue Cheese Dressing uses quality ingredients for a delicious, classic taste that shakes up your salads. Tanginess from vinegar and sweetness from sugar team up with blue cheese to create a zesty, full-bodied taste with a texture you love. Premixed and ready to use, this dressing offers a convenient way to enhance your meals, and with no high fructose corn syrup or added MSG, you get the taste you love without the extras. Use this blue cheese dressing as a dipping sauce for hot wings, a dressing for salad or as a burst of flavor in your favorite coleslaw recipe. This 16 fluid ounce bottle makes it easy to pour dressing without making a mess. Keep the bottle refrigerated after opening.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: 16 |
||
| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12G | 18% |
| Saturated Fat | Amount Per serving 2G | 10% |
| Trans Fat | Amount Per serving 0G | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 5MG | 0% |
| Sodium | Amount Per serving 320MG | 13% |
| Total Carbohydrate | Amount Per serving 2G | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 1G | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 0% | |
Ingredients: Soybean Oil, Water, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Vinegar, Sugar, Salt, Contains Less Than 2% Of Natural Flavor, Xanthan Gum, Lactic Acid, Polysorbate 60, Propylene Glycol Alginate, Dried Garlic, Dried Onions, Artificial Color, Beta Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
Product Attributes
Warning
Contains: CONTAINS: MILK.
Directions
See package for most accurate information
About the Producer
Kraft Heinz Company
Disclaimer
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