Betty Crocker Brownie Mix Premium Chocolate Chunk with Hersheys - 18 Oz
Serving Size: .0625pkg
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||6%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 100mg||4%|
|Potassium||Amount Per serving 95mg||3%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 19g|
|Protein||Amount Per serving 1g|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chunks (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Artificial Flavor and Milk), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.
Brownie Mix, Premium, Chocolate Chunk
Makes 8x8 pan. Hershey's semi-sweet chocolate chunks in the mix. Tested & approved. Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. Carbohydrate choices: 2. Bake life sweeter.
Warning Contains: Do not eat raw brownie batter. Contains wheat, milk and soy ingredients.
Directions You will need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. 8x8 inch pan: 39-42 minutes bake time. 9x9 inch pan: 33-36 minutes bake time. 11x7 inch pan: 29-32 minutes bake time. Betty's tips: For thinner brownies, bake in 13x9 inch pan 20-22 minutes. For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. High altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry brownie mix. Make brownies using 1/3 cup water, 1/4 cup oil and 1 egg for regular brownies, 2 eggs for cakelike brownies. Bake 8x8 inch 45-49 minutes; 9x9 inch 37
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