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Pasta Roni Pasta Corkscrew Four Cheese Box - 6 Oz

Pasta Roni Pasta Corkscrew Four Cheese Box - 6 Oz

Corkscrew Pasta, Four Cheese Flavor

Corkscrew pasta with cheddar, monterey jack, parmesan & romano cheese with other natural flavors. Per Serving: 200 calories; 1.5 g sat fat (8% DV); 520 mg sodium (22% DV); 3 g total sugars. Est 1958. The San Francisco treat. Cooks in 7 min. No drain. Package contains empty space to accommodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Quality guarantee. pastaroni.com. Smartlable: Scan for more food information. 1-800-352-4477 call for more food information. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Rice Roni Chicken. Try Rice-A-Roni for another easy homemade meal.
Nutrition Facts
Serving size 2.0 oz
Servings Per Container 2.5
Amount Per Serving (+)
Calories 200 300
Calories from Fat 0 0
% Daily Value*
Total Fat 3.5g 4% 15%
Saturated Fat 1.5g 8% 19%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 520mg 22% 27%
Potassium 180mg 2% 4%
Total Carbohydrate 37g 13% 15%
Dietary Fiber 2g 6% 6%
Sugars (-)
Protein 7g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 2% 8%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Wheat Flour, Palm Oil, Whey, Salt, Modified Corn Starch, Corn Syrup Solids, Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Cultured Nonfat Buttermilk, Monterey Jack and Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavor, Autolyzed Yeast Extract, Potassium Phosphate, Annato Extract (Color), Guar Gum, Xanthan Gum, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Ferrous Sulfate, Niacinamide, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Warning Contains: Contains milk, soy and wheat ingredients.
Directions Microwave Direction: In 2-quart microwaveable bowl, combine 1 1/2 cups water, 3/4 cups milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta and Special Seasonings. Microwave at high 5 minute. Stir. Microwave at high 4-6 minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Pasta stove top directions: What you need. 2 Tbsp butter or margarine. 1-1/2 cups water. 3/4 cup milk. (1) In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and Special Seasonings. Return to boil. (2) Reduce heat to medium. Boil uncovered, 7-8 min. or until pasta is just tender, stirring frequently. (3) Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Make it a meal. Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked ground beef or turkey during stand time. (3) Top with shredded cheddar cheese before serving (optional). Find more ideas at pastaroni.com/recipes. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 teaspoon olive oil and use 3/4 cup skim milk. Fat reduced to 5 g from 12 g per serving. Saturated Fat reduced to 2 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content.

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