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Snapdragon Soup Bowl Vetnms - 2.1 Oz

Snapdragon Soup Bowl Vetnms - 2.1 Oz

Beef Pho, Vietnamese

Classic beef flavor broth with rice noodles. No artificial flavors. No MSG added (Contains small amount of naturally occurring glutamates). Everywhere in Vietnam, you will find a version of Pho, a traditional noodle soup. Snapdragon Beef Pho is made the classic way, with chili and spices, and Pho-style rice noodles. Inspired by the street food of Asia. Snapdragon satisfies your craving for rich, vibrant, mouth-watering, umami flavor. Craveable Asian eats. www.snapdragonfood.com. Facebook. Instagram. We welcome your questions or suggestions: info(at)snapdragonfood.com. 1-877-881-Snap (7627). Product of Vietnam.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 840mg 36%
Potassium Amount Per serving 746mg 15%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Yeast Extract, Salt Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), and Cardamom (Dried). Flavoring Oil: Soybean Oil, Onion, Ginger, Lemongrass, Garlic, Chili Pepper, and Natural Kaffir Lime Leaf Flavor (Kaffir Lime Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).
Product Attributes
Gluten Free
Warning Contains: Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills or burns.
Directions Cooking Instructions: Open noodles, place in bowl. Open seasoning, seasoning oil, and vegetable garnish and pour contents into bowl over noodles. Hot Water: Fill howl with hot water to fill line. Gently place lid on bowl (do not seal) and let stand for 3 to 5 minutes, until noodles are tender. Microwave: Fill bowl with cold water to fill line. Gently place lid on bowl (do not seal). Microwave on high for 2 minutes (Time is based on 1100 watt microwave. Microwave ovens vary. Time given are approximate), or until water is hot. Let stand for 1 minute, until noodles are tender. Stir & Enjoy! Best before 12012021.

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