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Yings Sauce Kungpao - 12 Oz

Yings Sauce Kungpao - 12 Oz

Kungpao Sauce, Spicy

All natural. Low sodium. Authentic Asian. Let Ying's Authentic Asian Sauces turn you into an Asian cooking star! Today holidays often remind me of the delicious meals my parents prepared around Chinese holidays back in China. It brings back the warm memories of the happy times and laughter we had as a family. Cooking at home not only saves money and is healthy, it also creates memories! - Ying (Asian Cooking Instructor). For recipes and demos: Made in USA.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 126mg 5%
Total Carbohydrate Amount Per serving 3.5g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 0.1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Water, Vinegar, Sugar, Naturally Ebbs Soy Sauce (Water, Soy Beans, Wheat Flour, Salt), Corn Starch, Garlic, Soy Bean Paste (Water, Soy Beans, Salt, Wheat Flour, Sugar, Sesame Oil, Spices), Ginger, Salt, Red Chili Powder.
Product Attributes
Warning Contains: Contains: soy & wheat.
Directions Shake well. Refrigerate after opening. Kungpao Chicken: 2 boneless, skinless chicken breasts; 2 tablespoons oil; 1/4 cup green bell pepper, diced; 1/4 cup red bell pepper, diced; 1/3 cup unsalted roasted peanuts; 1/4 cup Ying's Spicy Kungpao Sauce. Cut chicken breast into 3/8 to 1/2-inch cubes. Heat 2 tablespoons of oil over medium-high in a large preheated wok or skillet. Add chicken, and stir-fry for 30 seconds. Then add green and red peppers. Stir-fry for about 1 minute or until vegetables are tender. Add sauce and cook until the sauce is boiling, then add peanuts. Stir-fry until everything is evenly coated with sauce. Serve and enjoy this Szechuan favorite.
About the Producer Yings Kitchen


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