New York Bakery Bake & Break Bread Loaf Pull Apart With Real Garlic - 10 Oz

New York Bakery Bake & Break Bread Loaf Pull Apart With Real Garlic - 10 Oz

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Nutrition Facts

Serving Size: 1slice (top & bo
Servings Per Container: about 6
Calories Amount Per Serving
170		 % Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 330mg 14%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 1g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 6%
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Dextrose, Dough Conditioners (DATEM, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono and Di-Glycerides, Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural and Artificial Flavor, Mono and Di-Glycerides, Cultured Whey (Milk), Hydrogenated Cottonseed Oil, Citric Acid, Spice, Beta Carotene Added for Color.
Bake & Break, with Real Garlic

Pull apart loaf with real garlic. New. Pieces pull apart. No preservatives. No cutting. No mess. Bakes in 5-6 minutes. Every loaf is baked from scratch. That's why it tastes so good. Don Penn (3rd generation NYB Baker). BakedProud. Our passion for breadmaking stretches back 90 years. Visit us at: www.NYBakery.com. Questions or comments? 1-800-999-1835.

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Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Keep frozen. Recommended. Conventional Oven: Preheat oven to 425 degrees F. Remove bread from bag, separate halves and discard paper insert. Place bread on baking sheet, butter side up. Bake 5-6 minutes on middle shelf of oven. For a browned surface, turn halves over and bake for an additional 1-2 minutes.
About the Producer T Marzetti
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