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Ghirardelli Melting Wafers White - 10 Oz
Melting Wafers, White Chocolate
Candy making & dipping. Resealable package. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.
Ingredients
Serving Size: about 18wafers Servings Per Container: about 7 |
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Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 130 | |
Total Fat | Amount Per serving 14g | 22% |
Saturated Fat | Amount Per serving 13g | 63% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 1% |
Sodium | Amount Per serving 35mg | 2% |
Total Carbohydrate | Amount Per serving 24g | 8% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 24g | |
Protein | Amount Per serving 2g | 0% |
Vitamin A | 0% | |
Vitamin C | 2% | |
Calcium | 8% | |
Iron | 0% |
Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Milk Powder, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin - an Emulsifier, Salt, Artificial Flavor.
Product Attributes
Kosher
Warning
Contains: May contain peanuts, tree nuts, wheat and egg.
Directions
Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating with cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
About the Producer
Ghirardelli Chocolate
Disclaimer
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