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Amys Bowls Brown Rice & Vegetables - 10 Oz

Amys Bowls Brown Rice & Vegetables - 10 Oz

Brown Rice & Vegetables

Made with organic tofu, brown rice & vegetables. Gluten free. Vegan. Family owned since 1988. No genetically engineered ingredients - GMOs. Brown rice and tofu is Amy's dad's favorite meal at any time of the day. In fact, he often eats it for breakfast on his way to work. To the basic dish of organic brown rice and tofu, Amy's chefs have added organic onions, broccoli, mushrooms, carrots, celery and spinach combined with delectable sesame tahini sauce. We're sure that this flavor-rich bowl, which is non-dairy and a good source of protein, will become one of your favorites too. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. Certified organic by QAI. Certified vegan. Vegan.org. Carton is made from 100% recycled paperboard. Carton is recyclable.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 1
Calories Amount Per Serving
260
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 550mg 23%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 5g 22%
Sugars Amount Per serving 7g
Protein Amount Per serving 9g 16%
Vitamin A 30%
Vitamin C 25%
Calcium 8%
Iron 10%
Ingredients (Vegan): Organic Short Grain Brown Rice, Organic Onions, Organic Mushrooms, Organic Broccoli, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a Natural Firming Agent]), Organic Spinach, Organic Celery, Organic Extra Virgin Olive Oil, Spices, Organic Sesame Tahini, Organic Tamari (Wheat Free), Ground Mustard Seeds, Organic Apple Cider Vinegar, Sea Salt, Ume Plum Vinegar, Grain Vinegar, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Black Pepper, Organic Garlic.
Product Attributes
Organic
Kosher
Gluten Free
Warning Contains: Contains soy and sesame seeds. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Microwave or regular oven. Perishable. Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap and cover bowl with foil. Place bowl on a cookie sheet and bake for 50 minutes or until heated throughout. Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes or until hot. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Oven vary, so please use these instructions as a guide to the best preparation for your oven.
About the Producer Amys Kitchen

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