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Banquet Meatballs Marinara - 25 Oz

Banquet Meatballs Marinara - 25 Oz

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Made with chicken, pork and beef. Inspected for wholesomeness by US Department of Agriculture. Amount in 1 serving, 25% of daily meat. USDA Daily Recommended Amounts: 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/2 oz (25%) equivalent meat + beans. Based on a 2000-calorie diet. Balance calories with physical activity.
Nutrition Facts

Serving Size: 5meatballs
Servings Per Container: 5
Calories Amount Per Serving
200		 % Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 750mg 31%
Potassium Amount Per serving 450mg 13%
Total Carbohydrate Amount Per serving 9g 3%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 4g
Protein Amount Per serving 12g 0%
Vitamin A 6%
Vitamin C 2%
Calcium 8%
Iron 10%
Meatballs (Mechanically Separated Chicken, Pork, Beef, Water, Soy Flour, Soy Protein Concentrate, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Durum Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Yeast], Salt, Caramel Color, Garlic, Flavoring, Sodium Tripolyphosphate, Spice), Water, Tomato Paste, Contains 2% or Less of: Modified Food Starch, Sugar, Soybean Oil, Salt, Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onion, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavoring, Chili Pepper Extract), Spices, Onions, Hydrolyzed Plant Protein Blend (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Citric Acid.
Product Attributes
Warning Contains: Contains: wheat, soy, fish (anchovies).
Directions Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on High 6 minutes. 2. Stir meatballs and marinara sauce. Replace film cover. Microwave an additional 4-1/2 to 6 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 48 to 50 minutes. 3. Carefully remove as product will be hot. Let stand 5 min
About the Producer ConAgra Foods

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