Buy it Again
DeLallo Pasta Gluten Free Corn & Rice No. 27 Fusilli Bag - 12 Oz

DeLallo Pasta Gluten Free Corn & Rice No. 27 Fusilli Bag - 12 Oz

Fusilli, Gluten Free, No. 27

Gluten free pasta. Made with corn & rice. Since 1950. Cook 6 min. Wheat free. Gluten free. All natural. Our Pasta: Wheat-free pasta rich with Italian tradition. Made deep in the heart of Puglia, our gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite. Our facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. We source only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta, rich with tradition and generations of pasta-making experience. Our signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy! Made free of wheat, our Gluten-Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves. Recipe Ideas: fusilli to
Nutrition Facts

Serving Size: 2oz
Servings Per Container: about 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0g 0%
Sodium Amount Per serving 0g 0%
Total Carbohydrate Amount Per serving 44g 15%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Corn Flour (70%), Rice Flour (30%).
Product Attributes
Kosher
Gluten Free
Directions Cooking Preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Add approx. 1 tbsp. salt, never oil. 3. Add pasta to water and stir. 4. To bring water bock up too boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve. Perfect Pasta: Cooking pasta is not an exact science. Continually check your pasta for al dente texture. Remove pasta from water just before it is done, as it will continue to cook once drained. Save 1 cup of pasta water to enhance your sauces. For oil-based sauces, adding pasta water loosens sauce to help coat pasta. For red sauces, adding pasta water helps to extend sauces.
About the Producer George DeLallo

Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.