Marions Kitchen Cooking Kit Gluten Free Thai Green Curry Box - 16.7 Oz
Serving Size: 0.25package
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 820mg||34%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 2g|
Coconut Milk: Coconut Milk, Water, Guar Gum. Bamboo Shoots: Bamboo Shoots, Water. Green Curry Paste: Green Chili Pepper, Fish Sauce (Anchovy, Salt, Sugar), Garlic, Shallots, Coconut Palm Sugar, Galangal, Lemongrass, Basil, Salt, Shrimp Paste (Shrimp, Salt), Sugar, Kaffir Lime Leaves, Kaffir Lime Peel, Coriander, Cumin. Dried Herbs & Chilies: Basil, Dried Whole Red Chili, Kaffir Lime Leaves.
Cooking Kit, Thai Green Curry
All natural. Gluten free. Serves 4. You get good stuff in this pack: green curry paste + coconut milk + dried herbs & chilies + bamboo shoots. All you need to add is: 1-1/2 lb meat or seafood + 1 cup vegetables. 4 steps. Serves 4. Ready in 20 minutes. Mild or hot you choose. Facebook: Find us at facebook.com/mariongrasby or check out more recipes on our website and free app. www.marionskitchen.com. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. The spicy fragrance of a green curry takes me back to my childhood and makes me feel like I'm getting a big hug from my Thai mother. - Marion, X. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Warning Contains: Contains anchovy, coconut, shrimp. May contain traces of peanuts, sesame, soy, tree nuts.
Directions Simply Add: 2 tbsp vegetable oil; 1-1/2 lb sliced chicken, beef, duck or seafood; 1 cup vegetables (e.g. green beans or thick slices of zucchini. Step 1: Green curry paste. Heat oil over medium heat and fry my green curry paste for about a minute or until it starts to smell yummy. Step 2: Coconut milk. Now's the time to pour in the creamy coconut milk and 1 cup of water. Step 3: Dried herbs & chilies. Add the fragrant dried herbs & chilies. Stir through and wait for the curry to start simmering again. Step 4: Bamboo shoots. Open up those tasty bamboo shoots, drain away the liquid and pop them into your curry along with your favorite meat or seafood and vegetables. Simmer for about 5 minutes or until your chosen additions are cooked to your liking. Now you're ready to eat - enjoy! Top Tip: If you like it mild, use less curry paste, remove the dried chilies and add an extra half cup of water. If you like it hot, chop up the dried chilies before you add them. Store in a cool, dry place.
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