Avocado Oil, Extra Virgin

Contains the oil of 20 avocados. Delicate flavor of ripe avocado. Cold pressed from the world's healthiest fruit. Use for all high heat cooking, baking, salads and marinades. The Story: In 2000, Olivado developed the world's fist extra virgin avocado oil from the fresh, ripe flesh of New Zealand avocados. As well as its natural health benefits, the avocado produces a delicious oil, which can be used to enhance the flavours of delicate food. Now a leading international brand, Olivado is enjoyed in over 25 countries. The Taste: The smooth, buttery taste of ripe Hass avocado. Add the delicious flavor of ripe avocado to any dish. Perfect for high heat cooking (smoke point 490 degrees F), salads, baking, marinades. Great with fish! The Goodness: All the natural goodness of avocado. High in vitamin E, monounsaturated fats, beta sitosterol and lutein. Highest plant source of Co Q10. Contains no trans fats, additives, preservatives or artificial ingredients. Quality extra virgin avocado oils require careful fruit handling, cooling and ripening. The flesh of the avocado is mechanically separated from the skin and stone and the oil is extracted under 113 degrees F. To discover more about Olivado, and to see our tasty recipes, go to www.olivado.com. Exporter: Olivado Limited, 41 Sandys Rd, RD2, Kerikeri 0295, New Zealand. Importer: Olivado USA, Inc. +1 954 454 5218. Product of New Zealand.