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McCormick Sauce Mix Hollandaise - 1.25 Oz

McCormick Sauce Mix Hollandaise - 1.25 Oz

Sauce Mix, Hollandaise

No artificial flavors. Per 1 Tsp Mix: 15 calories; 0 g sat fat; 85 mg sodium (4% DV); 0 g sugars. With natural spices. No MSG (Except those naturally occurring glutamates). www.mccormick.com. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Nutrition Facts

Serving Size: 2tsp. mix
Servings Per Container: 8
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, and Natural Flavor (Including Lemon Extract).
Product Attributes
Directions Total Time: 10 minutes. Makes 1-1/4 cups. You Will Need: 1 pkg. McCormick Sauce Mix; 1/4 cups (1.2 stick) butter ; 1 cup cold water. 1. Melt butter in small saucepan on medium-low heat. Stir in water and Sauce Mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Serve over poached eggs, chicken, seafood or vegetables. Try this twist! Eggs Benedict: Top toasted English muffin half with Canadian bacon or ham, poached egg and Hollandaise Sauce. Creamier Hollandaise: Use 1/2 cup milk and 1/2 cup water to prepare sauce. Mustard Tarragon Sauce: Melt butter as directed. Add 2 tsp. Dijon mustard and 1/4 tsp. McCormick Tarragon Leaves with water and Sauce Mix. Cook as directed. Lemon Pepper Sauce: Melt butter as directed. Add 1/4 tsp. McCormick Ground Black Pepper with water and Sauce Mix. Cook as directed.

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