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McCormick Grill Mates Rub Slow & Low Memphis Pit BBQ - 2.25 Oz

McCormick Grill Mates Rub Slow & Low Memphis Pit BBQ - 2.25 Oz

Slow & Low Memphis Pit BBQ Rub

Backyard barbecues just got juicier and more delicious with McCormick Grill Mates Slow & Low Memphis Pit BBQ Rub. This seasoning features an authentic BBQ blend of salt, brown sugar, chili pepper, cinnamon, thyme, onion, paprika and garlic that will keep your guests coming back for more! Simply rub seasoning on desired meat like pork ribs, refrigerate as directed, grill, serve and enjoy the flavors of Memphis from the comfort of your home.
Nutrition Facts

Serving Size: 5G
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0G 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 420MG 18%
Total Carbohydrate Amount Per serving 3G 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 2G
Protein Amount Per serving 0G 0%
Vitamin A 2%
Vitamin C (-)
Calcium (-)
Iron (-)
Sugar, Brown Sugar, Salt, Spices (Including Chili Pepper, Cinnamon, and Thyme), Onion, Paprika, Garlic, Sunflower Oil, and Natural Flavor (Including Smoke)
Product Attributes
Gluten Free
Warning Contains: Note: To maintain medium-low heat (275degF to 300degF), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
Directions All it Takes is Flame & Flavor1 package Grill Mates Rub; 2 racks pork baby back ribs (about 4 lbs.)1. Rub seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.2. Prepare grill for indirect medium-low heat (275degF to 300degF). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.3. Place unwrapped ribs on unlit side of grill. Close grill. Grill 2 to 3 hours or until ribs are tender.
About the Producer MCCORMICK & COMPANY, INC.


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