Sushi Chef Japanese Mirin 10 - 10 Oz
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 20
Calories Amount Per Serving
50
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 11g 4%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 5g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Fructose, Sake, Water, Yeast Extract, Caramel, Lactic Acid, Succinic Acid.
Sake, Sweetened, Mirin

Traditional Japanese style. Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef Mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which results in a warm, richly flavored cooking sauce. Mirin is used in marinades and dipping sauces, and in such popular dishes as teriyaki, sukiyaki, and tempura. Sushi Chef mirin is gluten free. Alcohol 8% by volume.

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Product Attributes
Gluten Free
About the Producer Baycliff
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