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Old El Paso Rice Spanish Box - 7.6 Oz

Old El Paso Rice Spanish Box - 7.6 Oz

Rice, Spanish Style

Per 1/2 Cup Serving as Packaged: 260 calories; 0 g sat fat (0% DV); 900 mg sodium (39% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Established 1938. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. For more recipes and inspiration visit us at: 100% recycled paperboard.
Nutrition Facts
Serving size 0.5 cup
Servings Per Container 3
Amount Per Serving (+)
Calories 260 300
Calories from Fat 0 0
% Daily Value*
Total Fat 0.5g 1% 6%
Saturated Fat 0g 1% 6%
Trans Fat 0g
Cholesterol 0mg 0% 3%
Sodium 900mg 39% 40%
Potassium 220mg 4% 4%
Total Carbohydrate 58g 21% 21%
Dietary Fiber 1g 6% 6%
Sugars (-)
Protein 5g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 10% 10%
Iron 10% 10%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato (Dried), Onion (Dried), Salt, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Bell Peppers (Dried), Green Bell Peppers (Dried), Sugar, Contains 0.5% or Less of Modified Corn Starch, Calcium Phosphate, Garlic (Dried), Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Citric Acid, Spice and Color, Natural and Artificial Flavor).
Product Attributes
Warning Contains: Contains: wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 2 1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; 2. heat to boiling, stirring frequently. Reduce heat. Cover, simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. Microwave Directions: prepare as directed in stove-top directions, using 2-quart microwavable casserole dish. Cover, microwave on high 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: dish will be very hot! Try with chicken soft tacos! Think outside the Box!: santa fe foldover; calypso shrimp with black bean citrus salsa.


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