Buy it Again
Old El Paso Rice Spanish Box - 7.6 Oz
Rice, Spanish Style
Per 1/2 Cup Serving as Packaged: 260 calories; 0 g sat fat (0% DV); 900 mg sodium (39% DV); 3 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. how2recycle.info. Questions or comments? Call 1-800-300-8664 Mon - Fri 7:30 am - 5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. For more recipes and inspiration visit us at: www.oldelpaso.com. 100% recycled paperboard.
|Serving size||0.5 cup|
|Servings Per Container||3|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||6%|
|Saturated Fat 0g||1%||6%|
|Trans Fat 0g|
|Total Carbohydrate 58g||21%||21%|
|Dietary Fiber 1g||6%||6%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Maltodextrin, Tomato (Dried), Onion (Dried), Salt, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Bell Peppers (Dried), Green Bell Peppers (Dried), Sugar, Contains 0.5% or Less of Modified Corn Starch, Calcium Phosphate, Garlic (Dried), Chili Powder (Chili Pepper, Spice, Salt, Garlic Powder), Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Citric Acid, Spice and Color, Natural and Artificial Flavor).
Warning Contains: Contains: wheat and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 2 1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; 2. heat to boiling, stirring frequently. Reduce heat. Cover, simmer about 25 minutes, stirring once, until rice is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. Microwave Directions: prepare as directed in stove-top directions, using 2-quart microwavable casserole dish. Cover, microwave on high 5 minutes, stirring once. Microwave on medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: dish will be very hot! Try with chicken soft tacos! Think outside the Box!: santa fe foldover; calypso shrimp with black bean citrus salsa.
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