Buy it Again
Betty Crocker Brownie Mix Fudge - 10.25 Oz
Fudge Brownie Mix
Per 1/4 Cup Mix as Packaged: 130 calories; 1 g sat fat (4% DV); 110 mg sodium (5% DV); 19 g total sugars. See nutrition facts for prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Made with Dutch cocoa. Makes 8 x 8 pan. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy it. I guarantee it. GeneralMills.com. www.BettyCrocker.com. how2recycle.info. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 2.
|Serving size||0.25 each|
|Servings Per Container||9|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||13%|
|Saturated Fat 1g||4%||10%|
|Trans Fat 0g|
|Total Carbohydrate 27g||10%||10%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Cid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw brownie batter.
Directions You Will Need: 1/3 cup vegetable oil. 2 tablespoons water (For cakelike brownies, increase water to 1/4 cup). 1 egg. Prep Time: 4 minutes. Bake Time: 28 minutes. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 8-inch square pan (or use cooking spray). 2. Stir brownie mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty's tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife. Tear here.
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