Essential Baking Sourdough Bread - 8 Oz
Serving Size: 1.75oz
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 3g|
Organic Unbleached Wheat Flour, Water, Organic Durum Flour, Salt, Organic Rosemary.
Bread, Artisan, Bake at Home, Sourdough, Rosemary
Stay-fresh package. Fresh for months, not days. USDA organic. Bakes in 8 minutes. 100% organic. Oxygen-free stay-fresh pack. Never frozen. Certified organic by the Washington State Department of Agriculture. Member, Bread Maker's Guild of America. Please visit www.EssentialBaking.com. Best before date is for unopened package. Product of the USA.
Warning Contains: Our products are made in a bakery that uses wheat, eggs, dairy, soy, tree nuts and peanuts.
Directions Baking: 1. Preheat your oven to 425 degrees F. 2. Remove bread from package and place directly on center oven rack. 3. Bake for 8-10 minutes. 4. Remove from the oven and serve warm. Do not microwave.
About the Producer Essential Baking
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