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Frontera Sauce Skillet Chicken Roasted Garlic Mild - 8 Oz
Skillet Sauce, Chicken, Roasted Garlic, Mild
Gourmet Mexican. From chef Rick Bayless. With chipotle + lime. Ready in 15 minutes. All natural ingredients. Mexican everyday. Savory flavors of roasted garlic balanced with bright citrus will transport you to the kitchens of Mexico. Enriched by the complexity of chipotle chile and tangy lime, this multi-dimensional sauce will transform your chicken. Perfect served over rice! Rick Bayless: Award-winning chef, author, host of public television's Mexico - one plate at a time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Call with comments 800-509-4441. fronterafiesta.com. For recipes and entertaining ideas from chef Rick Bayless.
Serving Size: 2tbsp
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 250mg||11%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Lime Juice from Concentrate, Onion, Garlic, Expeller Pressed Canola Oil, Hatch Valley Green Chiles, Apple Cider Vinegar, Cilantro, Salt, Extra Virgin Olive Oil, Chipotle Chile, Tomato Paste, Evaporated Cane Sugar, Smoked Paprika, Cumin, Xanthan.
Directions Roasted Garlic Chicken: Serves 4. 4 medium boneless skinless chicken breasts, about 1-1/2 pounds; 1 pouch Frontera Roasted Garlic Chicken Skillet Sauce. 1. Brown Chicken: Season chicken with salt. Heat 1 Tbs. oil in large nonstick skillet over medium-high. Add chicken in single layer. Cook, turning, until golden brown, about 5 min. per side. 2. Combine: Pour sauce over chicken. Simmer 2-5 min. Variation: Use boneless thighs or bone-in breasts; increase step 2 time by 5-10 min. Not intended for microwave use.
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