Johnsonville Sausage Andouille Smoked New Orleans Brand 6 Links - 14 Oz
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Nutrition Facts

Serving Size: 1link
Servings Per Container: 6
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 24%
Saturated Fat Amount Per serving 6g 28%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 610mg 25%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving <1g
Protein Amount Per serving 9g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Beef, Water, Salt and Less than 2% of the Following: Corn Syrup, Potassium Lactate, Spices, Paprika, Dextrose, Natural Flavors, Sodium Diacetate, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen Casings.
Smoked Sausage, Andouille Recipe, New Orleans Brand

No fillers. Only premium cuts of pork. US inspected and passed by Department of Agriculture. Resealable packaging. Sausage is all we do. American-made and family owned since 1945! Our smoked sausages are always naturally smoked over real hardwoods. We use only quality ingredients and a unique blend of herbs and Andouille spices for a full, juicy flavor every time. We make a variety of delicious smoked and cooked sausage flavors with one simple rule: no short-cuts! Visit Johnsonville.com for great-tasting recipe ideas. Gluten free. Made in Wisconsin.

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Product Attributes
Gluten Free
Directions Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of these heating methods: Grilling: Place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan-Heating: Place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days. Please keep package for reference.
About the Producer Johnsonville Sausage
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