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Banquet Fruit Pies Apple - 7 Oz
Pie, Apple
Made with Washington apples. Per 1 Pie: 370 calories; 4 g sat. fat (20% DV); 480 mg sodium (21% DV); 24 g total sugars. Since 1953. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Question or comments, visit us at www.banguet.com or call 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the package. Made in the USA. Proudly made in the USA since 1953.
Ingredients
|
Serving Size: 1pie Servings Per Container: |
||
| Calories | Amount Per Serving
370 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 11g | 14% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 100mg | 2% |
| Total Carbohydrate | Amount Per serving 63g | 23% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Filling: Water, Apples Preserved with Ascorbic Acid and Citric Acid, Sugar, Brown Sugar, Modified Corn Starch, Salt, Natural Flavors, Acetylated Monoglycerides, Modified Food Starch, Methylcellulose, Spices, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 Watt Oven or More: 3-1/2 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3.165 degrees F. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on baking sheet; slit top crust. 2. BAKE in oven 34 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Keep frozen.
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