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Costeaux French Bakery Sour Baguette - 10 Oz
Baguette, Sour
Since 1923 French bakery. Sonoma County Harvest Fair - Gold Medal Winner. World class breads since 1923. Costeaux French Bakery - a Healdsburg tradition since 1923. We have been beloved by Healdsburg townsfolk for over eight decades. Our first Sonoma County Harvest Fair Sweepstakes for sourdough bread was earned in 1981, followed by consistent award winnings for French and specialty breads - multigrain, Ciabatta, sourdough and sweet French - every year since. Our business now includes a full service bakery cafe in which these world class bread products are a mainstay, with thriving wedding cake and wholesale bread components, and the largest dessert cart north of San Francisco. We are internationally recognized in visitors' guides and by travelers as a California Wine Country destination. Try our artisan breads - you'll taste why they are so acclaimed. Family owned and operated. No trans fats. No artificial colors, flavorings or preservatives. Cholesterol free. World class breads since 1923. Our hand-crafted, hearth-baked artisan breads are highly acclaimed for a reason. Each day our bakers mix small batches of dough from our natural starter and hand form the dough in the ages-old tradition. Long fermentation is central to the development of the natural grain flavors. We take great care with each loaf ensuring it is consistently delicious and wholesome. Thank you for choosing Costeaux. Company Values: service; quality; family; community. Hand-crafted, hearth-baked & wholesome. www.costeaux.com. Made in Canada.
Ingredients
|
Serving Size: 1slice Servings Per Container: 10 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 160mg | 7% |
| Total Carbohydrate | Amount Per serving 15g | 5% |
| Dietary Fiber | Amount Per serving 0g | 2% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
Water, Flour, Salt, Yeast.
Product Attributes
Warning
Contains: Contains wheat, a common food allergen. Allergen Statement: Made in facilities that process common food allergens. May Contain: milk, eggs, tree nuts, wheat, peanuts and soy.
Directions
What's the best way to enjoy Costeaux bread? Our breads are best eaten the day baked, although our traditional methods and natural fermentation process improve not only the flavor but the longevity of each loaf. Simply store Costeaux bread in a cool, dry place rather than in the refrigerator, which extracts moisture. For longer storage, freeze the bread double wrapped in airtight plastic. To refresh for premium enjoyment, sprinkle bread with water before placing in a 375 degree oven for 5-10 minutes.
Disclaimer
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