Applegate Natural Uncured Turkey Bacon - 8oz

Applegate Natural Uncured Turkey Bacon - 8oz

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Nutrition Facts

Serving Size: 1fried slice
Servings Per Container: about 8
Calories Amount Per Serving
30		 % Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 40mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 5g
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Organic Turkey (Except Those Naturally Occurring in Sea Salt and Celery Powder), Water. Contains Less Than 2% of the Following: Sea Salt, Celery Powder, Organic Onion Powder.
Turkey Bacon, Uncured, Hickory Smoked

USDA Organic. Certified Organic by Quality Assurance International. No nitrates or nitrites added (Except those naturally occurring in sea salt and celery powder). Gluten & casein free. Non GMO Project verified. nongmoproject.org. Made with turkey leg meat. Turkey raised with no antibiotics ever (Turkey never administered antibiotics or animal by-products). Applegate humanely raised (Turkey raised on organic vegetarian feed. On family farm, with at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well being). For Applegate, quality starts at the farm. We source our meat from family farms, where animals are treated with cure and respect (Turkey raised on organic vegetarian feed. On family farm, with at least 33% more space than industry standard and environmental enrichments to promote natural behaviors and well being). We believe this leads to great tasting products and peace of mind - all part of our mission. Changing The Meat

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Product Attributes
Organic
Gluten Free
Directions Cooking (Appliances vary, heating times approximate): Pan fry, place bacon slices in skillet. Cook over medium-low heat, turning frequently. To desired crispness, drain on paper towels; bake, heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. Not preserved. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Below 40 degrees F at all times. Af
About the Producer Applegate Farms
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